Dinner with the Baker

By Pino Locantro
(New Holland Publishing Australia Pty Ltd, Hardcover, 9781742570419, 190pp.)

Publication Date: March 2011

List Price: $30.00*
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The third book in the highly successful ?Dinner with series. Dinner with the Baker has pastry chef Pino Loncantro share his award-winning recipes, drawing from his Italian background and favourites from his family gourmet delicatessen/cafe, Locantro, in Sydney's Leichhardt, a family-owned and run neighbourhood business started by his parents 16 years ago. Pino's pastries sell out on most days and the cheesecake has won numerous Fine Food awards. On Fridays and Saturdays the freshly baked sourdough bread also brings customers in droves.

About the Author
Pino Locantro has been a pastry chef for more than 20 years. He and his brother, Adriano, own a busy caf? and patisserie where loyal customers queue every day for his delicious, award-winning pastries, cakes, pies and sweet treats. Pino has won many silver and bronze medals at various Show. He also is a trained pastry chef..
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