From Pastries to Gluten-Free Wholegrain Breads
By Yoke Mardewi
New Holland Publishing Australia Pty Ltd, Paperback, 9781742571317, 287pp.
Publication Date: April 15, 2012
Following up from the hugely-successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.