Pressure Cooker Cookbook

Home-Cooked Meals in 4 Minutes

By Dale Sniffen
(New Holland Publishing Australia Pty Ltd, Paperback, 9781742571423, 175pp.)

Publication Date: March 2012

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Description
Pressure cooking has come a long way. With modern cookers boasting .750 bars of pressure to 1.5 bars of pressure, food now cooks in half the time. Environmentally sound - pressure cookers use a small amount of energy - and is a great way to cook quickly and inexpensively, with no waste and no loss of nutrition, pressure cooking has never been more appropriate. Chef Dale Sniffen provides an indispensable collection of recipes specially designed for the modern pressure cooker. From meats to risottos, accompaniments and even desserts, you will soon find the pressure cooker the number one appliance in your kitchen.



About the Author
Dale Sniffen has been working as a freelance chef for over 25 years, where most of his time was spent as Dial a Chef: an industry-based service where he personally provided a comprehensive chef service to the restaurants that needed his expertise. From Italian, to Japanese, to modern cuisine, Dale is one of the most versatile chefs around. He presents cooking demonstrations, cooking classes, creates recipes and promotes top class cookware. He also has a range of cooking spices. He is a great advocate for the timeless method of pressure cooking.
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