Margaret Fulton Slow Cooking
By Margaret Fulton
(New Holland Publishing Australia Pty Ltd, Hardcover, 9781742571553, 205pp.)
Publication Date: June 2012
List Price: $24.99*
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Her early recipes encouraged housewives to vary the "meat and three vegetables" and to be creative with food. She 'discovered' food from exotic places such as Spain, Italy, India and China and as Cookery Editor, 'brought these into homes through her many magazine articles.
Fulton realised that chefs who did television shows tended to lose their audience. Accordingly, she remained a writer who regularly appeared as a 'guest' on various TV shows.