Quinoa for Families

By Rena Patten
(New Holland Publishing Australia Pty Ltd, Hardcover, 9781742572352, 191pp.)

Publication Date: September 2012

List Price: $19.99*
* Individual store prices may vary.
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Description
Rena's back, with more delicious, simple recipes using everyone's favourite supergrain-quinoa. Whether or not you've read Cooking with Quinoa, this book is the perfect introduction to the seed, quinoa, or the next must-have cookbook for your collection. Quinoa for Families has all your old faithful and regular family meals, with a quinoa twist, making them tastier and healthier Each recipe uses everyday ingredients you will find in your local supermarket and easy-to-follow instructions to get you using this super grain in your family's everyday meals. Soups: Mulligatawny Soup, Creamy Mushroom Soup, Bacon, Pea and Leek Soup, Thai Pumpkin Soup, Minestrone Soup Salads: Preserved Lemon and Olive Salad, Borlotti Bean, Tomato and Basil Salad, Roasted Sweet Potato, Spinach and Mushroom Salad, Coleslaw, Roast Pumpkin and Lentil Salad Vegetarian: Chick Pea and Vegetable Curry, Mushroom and Cheese Pie, Spiced Lentils with Spinach, Eggplants with Mint and Pine Nuts, Three Veg Bake Poultry: Parmesan and Herb-crusted Chicken Schnitzel, Baked 'Fried' Chicken, Honey and Sesame Lemon Chicken, Turkey Sausages Meat: Chilli Con Carne, Chorizo Sausage with Caramelised Onion and Smoked Paprika, The Aussie Meat Pie, Steak with Mushroom and Garlic gravy, Moroccan Lamb Roast with Yellow Quinoa Seafood: Prawn Fried Rice without the Rice, Curried Prawns, Tuna Mornay with a Crunchy Topping Sweet Things: Sticky Date Pudding with Caramel Sauce, Carrot Cake with Cream Cheese Frosting, Tiramisu, Apple Pie, Baked Apples with Sultanas, Walnuts and Cinnamon Kid's Table: 'Mac Cheese' without the Mac, Crunchy Chicken Bites, Chocolate Brownies, Pizza.



About the Author
Living for the last 28 years in Cherrybrook, Rena has written her book Quinoa Grain Cookbook to raise awareness and versatility and health benefits of the many uses of Quinoa in everyday meals and the fact that it is a food that can be enjoyed by everyone including people with gluten and wheat intolerances.

Rena has some 20 years cooking experience as a recipe developer; held cooking classes on Mediteranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations.

Rena is already an established author having previously published: Greek Cooking and How to Prepare Stuffings, Everyday Quinoa, Quinoa for Families, Cooking with Quinoa, and Superfoods.

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