The Harrow Fair Cookbook
Prize-Winning Recipes Inspired by Canada's Favourite Country Fair
Publication Date: August 2010
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Filled with the best recipes from prize-winners, as well as their own takes on many of the classics, this cookbook brings together the joys of canning, cooking and baking in one beautifully photographed book.
Keep up the Harrow Fair tradition by making these classics:
.Sour Cherry Jam
.Bread & Butter Pickles
.Peaches & Cream Pie