The New Food Processor Bible

By Norene Gilletz
(Whitecap Books, Paperback, 9781770500280, 552pp.)

Publication Date: March 2011

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A comprehensive guide to everything you have ever wanted to make with a food processor and more This book will amaze you : So you received a food processor as a gift and you dont know what to do with it? Or maybe its hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Afraid of pie crust? The Food Processor Bible will have you ready to roll the perfect dough in less than 5 minutes. A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor.

About the Author
Norene Gilletz is a popular author of specialty cookbooks in North America. Her recipes are developed for a wide audience, but have been long revered for their Kosher sections (many of her recipes use dairy alternatives) and Passover sections (recipes using matzo or matzo products instead of leavened bread) by her devoted Jewish readership. Norene is a food consultant, food writer and columnist, cooking teacher and lecturer. She specializes in Recipe Makeovers for food-related websites, magazines, newspapers, cookbooks and the food service industry. Norene is a Certified Culinary Professional (CCP) with the International Association of Culinary Professionals (IACP).
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