Gourmet Recipes to Help You Get the Most from Your Panini Press
Whitecap Books, Paperback, 9781770500303, 144pp.
Publication Date: November 1, 2010
In the third installment of the Definitive Kitchen Classics series, world -renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic-the panini Nothing jump-starts a boring sandwich like grilling it, and the Dubys have figured out why Dominique and Cindy have turned panini making into a fine art with thorough explanations on every component of these delicious grilled sandwiches.These mouth-watering recipes will change the way you look at panini. You'll want to try these savory and sweet panini right away Included, as well, are recipes specifically designed to include the Dubys unique panini method of cooking raw bread dough at the same time as the panini filling. This results in a fresh bread taste with a thin crispy crust. Each recipe in Panini is tested to perfection in the Dubys' own culinary lab and accompanied with a full-page color photograph.