Panini Cover


Gourmet Recipes to Help You Get the Most from Your Panini Press

By Dominique Duby; Cindy Duby

Whitecap Books, Paperback, 9781770500303, 144pp.

Publication Date: November 1, 2010

In the third installment of the Definitive Kitchen Classics series, world -renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic-the panini Nothing jump-starts a boring sandwich like grilling it, and the Dubys have figured out why Dominique and Cindy have turned panini making into a fine art with thorough explanations on every component of these delicious grilled sandwiches.These mouth-watering recipes will change the way you look at panini. You'll want to try these savory and sweet panini right away Included, as well, are recipes specifically designed to include the Dubys unique panini method of cooking raw bread dough at the same time as the panini filling. This results in a fresh bread taste with a thin crispy crust. Each recipe in Panini is tested to perfection in the Dubys' own culinary lab and accompanied with a full-page color photograph.

About the Author
Dominique and Cindy Duby are the chefs and owners of DC DUBY Wild Sweets, a critically acclaimed chocolate atelier and virtual boutique. They are the authors of several cookbooks including Wild Sweets: Exotic Dessert & Wine Pairings, which won the 2003 Best Book for Food & Wine Matching from the Gourmand World Cookbook Awards.

<p> <b>Dominique and Cindy Duby</b> are world-acclaimed chocolatiers who led Pastry Team Canada in many international competitions. They founded and manage the critically acclaimed chocolate atelier and virtual boutique, Wild Sweets. They are also the authors of <i>Wild Sweets: Exotic Dessert and Wine Pairings</i>, which, when first published, won Best Book in the World for Food and Wine Matching from Gourmand World Cookbook Awards. </p>