A Journey for Food Lovers
Whitecap Books, Paperback, 9781770500914, 296pp.
Publication Date: April 15, 2012
Italy: A Journey for Food Lovers gives you a real taste of a country that loves its food with a passion. This beautifully photographed guide includes recipes from around the country-from Sicily, Naples, Parma, Bologna, Tuscany-with tips on cooking methods, ingredients, and shopping, as well as a section on cafe culture and making the perfect espresso, and a history of Italian wine. This book is a must-have for those wanting to master the cuisine of Italy.