Thailand Cover


A Journey for Food Lovers

By Oi Cheepchaiissara; Lulu Grimes (Text by (Art/Photo Books)); Alan Benson (Photographer)

Whitecap Books, Paperback, 9781770500921, 296pp.

Publication Date: April 15, 2012

Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes. This beautifully photographed guide includes recipes from around the country-from Phang-nga, Ranong, Prachuap Khiri Khan, Phetchaburi, Samut Songkhram, Chiang Mai, Chiang Rai, the Mekong River-with tips on cooking methods, equipment, ingredients, and shopping, as well as on making sauces, salads, and curries, and on carving fruit. This book is a must-have for those wanting to master the cuisine of Thailand.