Canada's Favourite Recipes

By Rose Murray; Elizabeth Baird
(Whitecap Books, Hardcover, 9781770500983, 336pp.)

Publication Date: October 2012

List Price: $40.00*
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Description
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year--and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.



About the Author
ROSE MURRAY studied cooking techniques in Hong Kong, Costa Rica, and Paris at Le Cordon Bleu, La Varenne, and L\Ecole de Gastronomie Francaise Ritz-Escoffier. She is the author of numerous cookbooks.

ELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book "Classic Canadian Cooking". For many years she was the food editor of "Canadian Living" magazine, and she has written and edited many bestselling cookbooks. She contributes a weekly food column to the "Toronto Sun". In 2013 she was appointed to the Order of Canada for her contributions to the promotion of Canada's diverse food heritage, as an author and former food editor of Canadian Living magazine.
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