Everyone Can Cook Everything
By Eric Akis
(Whitecap Books, Hardcover, 9781770501096, 434pp.)
Publication Date: October 2012
Categories: Methods - General, Courses & Dishes - General
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Description
Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes.
The book's numerous chapters provide concise recipes and cooking tips for preparing a vast array of dishes, such as soups, salads, sides, seafood, poultry, meats, vegetarian entrees, slow-cooker meals, pasta, rice, baked goods, desserts, and more. This book is the perfect gift for the home cook, no matter what their skill level.
With detailed instructions, exact preparation and cooking times, serving sizes, and many full-color photographs, Everyone Can Cook Everything continues to prove that everyone really can cook
The book's numerous chapters provide concise recipes and cooking tips for preparing a vast array of dishes, such as soups, salads, sides, seafood, poultry, meats, vegetarian entrees, slow-cooker meals, pasta, rice, baked goods, desserts, and more. This book is the perfect gift for the home cook, no matter what their skill level.
With detailed instructions, exact preparation and cooking times, serving sizes, and many full-color photographs, Everyone Can Cook Everything continues to prove that everyone really can cook
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