New Holland Publishing Australia Pty Ltd, Hardcover, 9781780092317, 126pp.
Publication Date: September 4, 2012
In Hello Cupcake Leila Lindholm is baking cupcakes and whoopies This book is all about the sweet life, full of amazing colors and pastels, and is the perfect inspiration for everyone who is planning a party for both adults and children. All the recipes are thoroughly tested and include cupcake recipes soon to be your favorites such as rhubarb cheesecake cupcake, Mississippi mud cupcake, chocolate and lavender cupcake and Nutella cupcakes. It also features delicious whoopies recipes, with heaps of different cookie flavors, such as smore's whoopies, black and white whoopies, raspberry whoopies and peanut butter whoopies, filled with wonderful frostings. Allow yourself to be inspired.
About the Author
Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world. During her career as a chef, Leila has worked at several wellknown restaurants including Aquavit in New York, Operak?llaren and Fredsgatan 12 in Stockholm. Today she works primarily in TV, where she has gained a huge following. Her primetime cooking show is called Leila's Food and airs on Swedish lifestyle channel, TV4 Plus.