What to Eat and How to Cook It in the Great Outdoors
Publication Date: February 2009
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A guide to optimal nutrition and camp cooking for anyone who needs to cook or eat outdoors - mountaineers, backpackers, mountain bikers, adventure racers and canoeists. Part one is crammed with information and practical advice, part two contains nearly 100 easy-to-follow recipes... enjoy.
About the AuthorAmy-Jane Beer is a professional biologist with a range of wildlife expertise. As an author she specializes in mammal biology and marine life.