A Cook's Journey

Slow Food in the Heartland

By Kurt Michael Friese (Editor)
Ice Cube Books, Paperback, 9781888160390, 179pp.

Publication Date: June 2010

List Price: $19.95*
* Individual store prices may vary.
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About the Author
Gary Nabhan is the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona, as well as the permaculture designer and orchard-keeper of Almuniya de los Zopilotes Experimental Farm in Patagonia, Arizona. Widely acknowledged as a pioneer in the local-food movement and grassroots seed conservation, Nabhan was honored by Utne Reader in 2011 as one of twelve people making the world a better place to live. A recipient of a MacArthur Genius Award, his twenty-four books have been translated into six languages.
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