A Culinary Traveller in Tuscany
Exploring and Eating Off the Beaten Track
By Beth Elon
(Little Bookroom, Paperback, 9781892145680, 320pp.)
Publication Date: March 24, 2009
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In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, "trattorie," gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans' studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.