Pure Vegetarian

Modern and Stylish Vegetarian Cooking

By Paul Gayler; Gus Filgate (Photographer)
(Kyle Cathie Limited, Hardcover, 9781904920403, 192pp.)

Publication Date: June 2006

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Pure Vegetarian focuses on creating really delicious vegetarian dishes that will impress and excite your guests. Culinary champion Paul Gayler, has concentrated on creating vegetarian dishes at the prestigious London hotel, The Lanesborough, for over 10 years and this book gives you all his best and most imaginative recipes. With a passion for international flavors he creates wonderful combinations that will broaden your repertoire, whether you're a vegetarian or not, and delight your tastebuds.

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