Vatch's Thai Street Food

By Vatcharin Bhumichitr; Martin Brigdale (Photographer); Somchai Phongphaisarnkit (Photographer)
(Kyle Cathie Limited, Paperback, 9781904920571, 144pp.)

Publication Date: May 1, 2007

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Vatcharin Bhumichitr introduces key street dishes from across Thailand--beginning in Bangkok and its surrounding areas, then moving on to the southern seashores, the isolated northeast and finally the far north--and covering covering soups, noodles, salads, stir-fries, grilled dishes, curries and desserts.

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