A Bird in the Oven and Then Some

A Bird in the Oven and Then Some

20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

By Mindy Fox; Ellen Silverman (Photographer)

Kyle Cathie Limited, Hardcover, 9781906868338, 176pp.

Publication Date: November 1, 2010

Fox includes classic and modern takes on roasting a chicken, plus inspirational side dishes, and she also adds a healthful yet delicious seasonal twist with recipes for leftovers such as Chicken Salad with Frisee, Figs, and Pine Nuts or Chicken Tacos with Avocado Salad and Lime.