Nick Malgieri's Bread

Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them

By Nick Malgieri; Romulo Yanes (Photographer)
(Kyle Cathie Limited, Hardcover, 9781906868741, 239pp.)

Publication Date: October 2012

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Working from the essential first building blocks of ingredients, equipment, and techniques to the accomplished heights of slow-rise, two-step, and sourdough, this is a master class in breadmaking from a master baker.

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