Nick Malgieri's Bread

Nick Malgieri's Bread Cover

Nick Malgieri's Bread

Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them

By Nick Malgieri; Romulo Yanes (Photographer)

Kyle Cathie Limited, Hardcover, 9781906868741, 239pp.

Publication Date: October 16, 2012

Working from the essential first building blocks of ingredients, equipment, and techniques to the accomplished heights of slow-rise, two-step, and sourdough, this is a master class in breadmaking from a master baker.

About the Author
Nick Malgieri is currently director of the baking program at the Institute of Culinary Education in New York City. The author of 9 cookbooks, Nick is a contributing editor for Desserts Professional and a frequent contributor to Saveur.