My Key West Kitchen

Recipes and Stories

By Norman Van Aken; Justin Van Aken; Penny De Los Santos (Photographer)
(Kyle Cathie Limited, Hardcover, 9781906868758, 191pp.)

Publication Date: November 2012

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Chef Van Aken's love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today, from the "little joints" of the island to the locals' home cooking as well as recipes from past and present.
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