My Key West Kitchen

Recipes and Stories

By Norman Van Aken; Justin Van Aken; Penny De Los Santos (Photographer)
(Kyle Cathie Limited, Hardcover, 9781906868758, 191pp.)

Publication Date: November 2012

List Price: $29.95*
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Chef Van Aken's love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today, from the "little joints" of the island to the locals' home cooking as well as recipes from past and present.

About the Author
World-renowned chef and culinary innovator, Norman Van Aken is the owner of the award-winning Miami restaurant Norman's. He is one of the only chefs in America to have won the James Beard Award, the Robert Mondavi Award, and the Food Arts Silver Spoon for lifetime achievement.

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