My Key West Kitchen

Recipes and Stories

By Norman Van Aken; Justin Van Aken; Penny De Los Santos (Photographer)
(Kyle Cathie Limited, Hardcover, 9781906868758, 191pp.)

Publication Date: November 2012

Shop Local
Enter your zip code below to find indies closest to you.


Chef Van Aken's love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today, from the "little joints" of the island to the locals' home cooking as well as recipes from past and present.
Indie Bookstore Finder

Indie Bestsellers

Lucky Us
Amy Bloom
Random House
Good Poems, American Places
Garrison Keillor
Penguin Books
The Paleo Kitchen
Juli Bauer; George Bryant
Victory Belt Publishing
The Great Glass Sea
Josh Weil
Grove Press

Make Your Own Wishlist

Update Profile