Cuban Cocktails

By Jared McDaniel Brown; Anistatia Renard Miller
(Jared Brown, Paperback, 9781907434105, 272pp.)

Publication Date: May 2012

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Description
Shedding new light on Cuba's Golden Age of Cocktails (1890-1930) and its global impact on drinks and the bartending profession, this sequel delves deep into the history of cocktail culture in Havana and contains more than 160 recipes.
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