The Gentle Art of Preserving

By Katie Caldesi; Giancarlo Caldesi; Chris Terry (Photographer)
(Kyle Cathie Limited, Hardcover, 9781909487086, 304pp.)

Publication Date: June 2014

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description
The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying.Join Katie and GiancarloCaldesion their two year-long journey discoveringdifferent methods of conserving food, as theycombine traditional tried-and-tested preservingtechniques with a thoroughly modernperspective, from smoking fish in Scotland to dryingchiles in Sri Lanka.Learn how to cure Italian charcuterie, make sausages, brine a chicken or prepare yourown delicious smoked salmon and mackerel.Discover practical tips such as freezingspice cubes, stocks and sauces to makingflavored oils and butters to provide tastyshortcuts for quick meals.Create summery cordials, sun-drytomatoes, ferment homemade yogurt and bakesourdough from your own starter. With over 200 recipes and color photographs; endless basic guides, strategies, and tips; sources and a bibliography, thisfascinating compendium will be your go-to accessible andauthoritative guide."
Indie Bookstore Finder

Indie Bestsellers

Lucky Us
Amy Bloom
Random House
Good Poems, American Places
Garrison Keillor
Penguin Books
The Paleo Kitchen
Juli Bauer; George Bryant
Victory Belt Publishing
The Great Glass Sea
Josh Weil
Grove Press

Make Your Own Wishlist








Update Profile