Taj Mahal

A Story of Love and Empire

By Elizabeth Mann; Alan Witschonke; Alan Witschonke (Illustrator)
(Mikaya Press, Hardcover, 9781931414203, 48pp.)

Publication Date: October 2008

List Price: $22.95*
* Individual store prices may vary.
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Description

"The Magnificent Mughals of India."

Shah Jahan, ruler of India, murdered three of his brothers in his bloody rise to power. Yet when his beloved wife, Mumtaz Mahal, suddenly died, the grief-stricken emperor built the world's most beautiful tomb as a monument to her memory.

Shah Jahan was the fifth emperor of the Mughal dynasty. The Mughals combined the brute force and fierce ambition of their legendary ancestor Genghis Khan with a delicate artistic sensitivity. Theirs was a world where even forts were architectural gems, where emperors had their life stories told in exquisite miniature paintings, and where each new ruler competed with the previous one by building a grander palace, fort, mosque and city.

The Taj Mahal tells the story of this remarkable dynasty through its greatest artistic achievement. From the soaring domes, to the marble columns inlaid with precious gems, to the vast gardens, to the perfect symmetry of its design, the Taj Mahal expressed the power, grandeur, glory and beauty of the Mughal world.




About the Author
by Elizabeth Mann and illustrated by Alan Witschonke

MARK BITTMAN is one of the country's best-known, most widely respected food writers. His award-winning How to Cook Everything books, with more than one million copies in print, are a mainstay of the modern kitchen. He wrote the New York Times column "The Minimalist" for 13 years, and now writes for the Times' opinion section as well as the New York Times Magazine, and is a regular on the Today show . Learn more at markbittman.com or howtocookeverything.com.

MARK BITTMAN is one of the country's best-known, most widely respected food writers. His award-winning How to Cook Everything books, with more than one million copies in print, are a mainstay of the modern kitchen. He wrote the New York Times column "The Minimalist" for 13 years, and now writes for the Times' opinion section as well as the New York Times Magazine, and is a regular on the Today show . Learn more at markbittman.com or howtocookeverything.com.
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