The China Study
The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long
Publication Date: May 2006
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In "The China Study," Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. "The New York Times" has recognized the study as the Grand Prix of epidemiology and the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.
"The China Study" is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging.
This book is also available in Spanish, "El Estudio de China."]
For more than forty years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the author of the bestselling book, "The China Study", and the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than seventy grant-years of peer-reviewed research funding and authored more than three hundred research papers. The China Study was the culmination of a twenty-year partnership of Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine.
Robbins is considered to be one of the world's leading experts on the dietary link to the environment and health. He is the founder of EarthSave International.