The Chefs of Las Vegas
Stephens Press, Hardcover, 9781932173130, 181pp.
Publication Date: January 1, 2010
List Price: $24.95*
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An extensively illustrated behind-the-scenes journey into the culinary scene that is becoming, in true Sin City fashion, one of the world's most exciting. Within the pages of Personal Favorites readers will learn about some of the city's top restaurants and the philosophies, missions and little-known (and often fascinating) personal histories of the people who run them. Personal Favorites takes an up-close and personal look at some of the men and women who have made Las Vegas a world-class dining destination. These are their photos, their recipes and their stories.Profiles, exclusive photos and recipes show the inspiration behind Andre's French, Craftsteak, Hamada of Japan, LeCirque, Nobhill, Olives, Ortanique, Picasso, Postrio, Renoir, Rosemarys and Spago.
About the Author
Heidi Knapp Rinella, an award winning journalist and restaurant critic at the Las Vegas Review-Journal, has been a newspaper journalist for the past 25 years in Florida and Ohio as well as Las Vegas. This is the fifth book she has published. Rinella and her hsuband and two daughters live in Henderson, Nevada