The New Glorious American Food
A Collection of Classic and Quintessentially American Fare
By Christopher Idone; Diana Van Buren (Editor); Tom Eckerle (Photographer)
(Welcome Books, Hardcover, 9781932183740, 351pp.)
Publication Date: April 2005
Categories: Regional & Ethnic - American - General
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Flight Behavior Barbara Kingsolver Harper |
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The Art Forger Barbara Shapiro Algonquin Books of Chapel Hill |
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Sweeth Tooth Ian McEwan Nan A. Talese |
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The Light Between Oceans ML Steadman Scribner |
