Your Right to Know
Genetic Engineering and the Secret Changes in Your Food [With Pocket Shopper's Guide]
By Andrew Kimbrell; Nell Newman (Foreword by)
(Earth Aware Editions, Paperback, 9781932771190, 152pp.)
Publication Date: March 2007
Other Editions of This Title: Hardcover
Categories: Health Care Issues, Life Sciences - Genetics & Genomics
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Description
More than half of America's processed grocery products -- from corn flakes to granola bars to diet drinks -- contain genetically altered ingredients. They are unlabeled and untested, and we are eating them. "Your Right to Know" is a complete, full-color reference guide outlining how unmarked genetically modified foods go from the factory to the family dining table, and what consumers can do about the health risks they present. This accessible guide is for concerned parents -- as well as anyone concerned about genetically altered foods -- who want to know more about the potential health risks, the organic alternatives, and the methods available to counter the corporate takeover of the food we eat.
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