Manga Mania Romance
Manga Mania Romance
Drawing Shojo Girls and Bishie Boys
Chris Hart Books, Paperback, 9781933027432, 147pp.
Publication Date: July 1, 2008
Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, iQUE. The team was the first group of northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S. In 2010, Chris cooked an elaborate barbecue tasting menu at the James Beard House in NYC. In 2011 he competed in Food Network's inaugural season of "Best in Smoke."
Andrea Pyenson has been writing about food for more than a decade and enjoying it for a lot longer than that. Her writing about food and travel has appeared in "The Boston Globe", "edible Boston", "edible Cape Cod", msn.com, oneforthetable.com, "The Washington Post", and "Fine Cooking", among others. Pyenson was associate editor of "The Boston Globe Illustrated New England Seafood Cookbook" and assistant editor of "52 Weeks Cheap Eats: Dining Deals in Greater Boston".
Multi-award-winning author, journalist, cooking teacher, and TV host, Steven Raichlen is the man who reinvented barbecue. His best-selling "Barbecue Bible "cookbook series and The Primal Grill and Barbecue University TV shows on PBS have helped people all over the world ascend the ladder of grilling enlightenment. He lives with his wife, Barbara, in Miami, Florida. http: //www.barbecuebible.com
Ken Goodman is a freelance photographer based in New York City. He specializes in food and chef photography, concerts, events, portraits and cookbooks. His work has appeared in "Rolling Stone "magazine and "Art Culinaire", and he has photographed Mario Batali, Jimmy Fallon, Jon Stewart, Michael Stipe, The Edge, Sean "Puffy" Combs, Mariska Hargitay, Stanley Tucci, Jon Bon Jovi, and Anthony Bourdain (among others). Prior to his photography career, he spent 20 years in the restaurant industry as a classically trained chef, culinary educator, and restaurant consultant. Visit him online at http: //www.kengoodmanphotography.com.