Gourmet Rhapsody
By Muriel Barbery; Alison Anderson (Translator)
(Europa Editions, Paperback, 9781933372952, 156pp.)
Publication Date: August 2009
Categories: Literary
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Selected by Indie Booksellers for the September 2009 Indie Next List“The perfect foodie book! Monsieur Pierre Arthens, the food critic from The Elegance of the Hedgehog, has been given two days to live and so embarks on a gastric search as he recounts the food -- and people -- that he's devoured in an attempt to find one last, elusive flavor.”
-- Mary Cowen, Anderson's Bookshop, Naperville, IL
Description
Barbery best expresses her talent, demonstrating sensitivity and profound understanding both of life's many flavors and of the ways of the human soul, with all its weaknesses and contradictions.--"Food & Beverage Magazine" (Italy).

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