Renewing America's Food Traditions
Saving and Savoring the Continent's Most Endangered Foods
By Gary Paul Nabhan (Editor); Deborah Madison (Foreword by); Makale Faber (Contribution by)
(Chelsea Green Publishing Company, Paperback, 9781933392899, 350pp.)
Publication Date: May 2008
Categories: Essays, History, Regional & Ethnic - American - General
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Description
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
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