The Cook's Illustrated Cookbook
2000 Recipes from 20 Years of America's Most Trusted Food Magazine
By Cook's Illustrated Magazine (Editor)
(Cook's Illustrated, Hardcover, 9781933615899)
Publication Date: October 2011
Categories: Regional & Ethnic - American - General
 |     |
Description
More than 2,000 of "Cook's Illustrated"'s landmark recipes have been carefully compiled into a wide-ranging compendium that shows cooks how to make their favorite dishes better.
Wednesday, Dec 7, 2011
From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon." More at NPR.org
NPR Audio Player Requires Flash Upgrade: Please upgrade your plug-in to view this content.
This book is on these lists:
Wedding Wish List by annaperlSusmorten's Wish List by susmorten
Sbehsudi's Wish List by sbehsudi
muse2323part2 by muse2323
All lists >>
 |
Flight Behavior Barbara Kingsolver Harper |
 |
The Art Forger Barbara Shapiro Algonquin Books of Chapel Hill |
 |
Sweeth Tooth Ian McEwan Nan A. Talese |
 |
The Light Between Oceans ML Steadman Scribner |
