The Cook's Illustrated Cookbook

2000 Recipes from 20 Years of America's Most Trusted Food Magazine

By Cook's Illustrated Magazine (Editor)
(Cook's Illustrated, Hardcover, 9781933615899, 890pp.)

Publication Date: October 2011

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More than 2,000 of "Cook's Illustrated"'s landmark recipes have been carefully compiled into a wide-ranging compendium that shows cooks how to make their favorite dishes better.

Wednesday, Dec 7, 2011

From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon." More at

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