The Cook's Illustrated Cookbook
2000 Recipes from 20 Years of America's Most Trusted Food Magazine
By Cook's Illustrated Magazine (Editor)
(Cook's Illustrated, Hardcover, 9781933615899, 890pp.)
Publication Date: October 2011
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From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon." More at NPR.org
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