The Science of Good Cooking

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

By America's Test Kitchen; Guy Crosby; Michael Newhouse (Illustrator)
(America's Test Kitchen, Hardcover, 9781933615981, 486pp.)

Publication Date: October 2012

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In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

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