Iron Chef Chen's Knockout Chinese

Iron Chef Chen's Knockout Chinese Cover

Iron Chef Chen's Knockout Chinese

By Chen Kenichi

Vertical, Paperback, 9781934287460, 111pp.

Publication Date: May 26, 2009

"Iron Chef Chen's Knockout Chinese "presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:
Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings
Dining for One:
Egg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli
Dinner from Leftovers:
Leftover vegetables and pork stir fry / Tossed grilled pork and onion / Cream of broccoli
Sichuan Style:
Spicy Tofu / Beef and vegetable stew
Tossed tofu and spring greens / Chinese style steak
Fried Rice and Soup:
Five-ingredient Fried rice / Rice soup / Steamed pork soup
Fresh Fruits:
Fried banana balls with honey / Cherry and shrimp stir fry / Apple and pork fry
Seasonal Dishes:
Asparagus and chicken stir fry / Large pepper stir fry / Chestnut and chicken stir fry
Chinese Desserts:
Sweet cinnamon rice balls / Apple and coconut milk / Pomegranate jello.