El Estudio de China
Efectos Asombrosos en la Dieta, la Perdida de Peso y la Salud A Largo Plazo
Publication Date: May 2012
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The China Study: Startling Implications for Diet, Weight-Loss and Long-term Health is the definitive resource for anyone considering a plant-based diet and, because of this, more than a half million people have picked up the book.
With the Hispanic community struggling with obesity rates like never beforefor instance, Hispanic girls have 2-3 times the risk of having a high body mass index (BMI) than Caucasian girls of the same agea plant-based diet can improve the health of an entire culture. This and many other facts nearly demand a release of The China Study Spanish-translation edition.
<div><b>T. Colin Campbell, PhD</b>, is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a 20-year study of nutrition and health. He is a Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. In more than 40 years of research he has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. He lives in Ithaca, New York. <b>Thomas M. Campbell II</b> lives in Ithaca, New York.<br></div>
Robbins is considered to be one of the world's leading experts on the dietary link to the environment and health. He is the founder of EarthSave International.