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The How Can It Be Gluten Free Cookbook

The How Can It Be Gluten Free Cookbook Cover

The How Can It Be Gluten Free Cookbook

Revolutionary Techniques. Groundbreaking Recipes.

By America's Test Kitchen (Editor)

America's Test Kitchen, Paperback, 9781936493616, 328pp.

Publication Date: February 10, 2014

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Description
Gluten free recipes perfected

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.


About the Author
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America's Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen, America's Test Kitchen Radio, and the online America's Test Kitchen Cooking School.
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