The How Can It Be Gluten Free Cookbook

Revolutionary Techniques. Groundbreaking Recipes.

By America's Test Kitchen (Manufactured by)
(America's Test Kitchen, Paperback, 9781936493616, 328pp.)

Publication Date: February 2014

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Description
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell you what works and why so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.

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