Lucky Peach Issue 5

By Peter Meehan (Editor); Chris Ying (Editor); David Chang (Editor)
(McSweeney's Insatiables, Paperback, 9781938073076, 176pp.)

Publication Date: November 2012

Other Editions of This Title: Paperback, Paperback, Paperback, Paperback, Paperback, Paperback, Paperback, Paperback, Paperback, Paperback

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.

The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

Indie Bookstore Finder

Indie Bestsellers

Landline
Rainbow Rowell
St. Martin's Press
Daily Love
Mastin Kipp
Hay House
The Magician's Land
Lev Grossman
Viking Adult
The Great Glass Sea
Josh Weil
Grove Press

Make Your Own Wishlist

FIND US ON:
IndieBound on Twitter IndieBound on Facebook







Update Profile