The Science of Cooking

By Peter Barham
(Springer, Hardcover, 9783540674665, 244pp.)

Publication Date: October 2000

List Price: $69.95*
* Individual store prices may vary.
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Many people cook, but few understand how recipes work, or why they fai l. This book will provide, in simple, direct terms explanations of the science that lies behind all cookery.
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