Gourmet's Guide Cheese
By Brigitte Engelmann; Peter Holler
(Ullmann Publishing, Paperback, 9783833161247, 600pp.)
Publication Date: September 2011
Other Editions of This Title: Hardcover, Hardcover
Categories: Specific Ingredients - Dairy
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Description
The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity.
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