By Jonathan S. Foer
(Shan XI Shi Fan Da Xue Chu Ban She/Tsai Fong, Paperback, 9787561356838, 236pp.)
Publication Date: October 2011
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Author Jonathan Safran Foer grapples with the morality of meat and the brutality of the factory farm system in his new book, Eating Animals. The book is part memoir and part investigative report. More at NPR.org
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