The Edible French Garden

By Rosalind Creasy
(Periplus Editions, Paperback, 9789625932927)

Publication Date: March 2000

Other Editions of This Title: Paperback, Paperback, Paperback

Description

Highlights the vegetables of French cuisine such as endive, shallots, and celery. Advice on growing and cooking with classic French vegetables.

This book is on these lists:

Growing Your Own Food and Homesteading Skills by hyperlocavore

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