On Food and Cooking

On Food and Cooking

The Science and Lore of the Kitchen

By Harold McGee

Da Jia Chu Ban She, Paperback, 9789868597921, 328pp.

Publication Date: March 1, 2010

About the Author
Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many articles and reviews. He lives near San Francisco.