On Food and Cooking

The Science and Lore of the Kitchen

By Harold McGee
Da Jia Chu Ban She, Paperback, 9789868597921, 328pp.

Publication Date: March 2010

List Price: $33.60*
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About the Author
Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many articles and reviews. He lives near San Francisco.
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