Everest on Grand is a family owned and operated catering typical Nepali cuisine with a blend of tastes from rice-based, North Indian spicy curries and sweets, to dumplings and noodles from Tibet and China.

The steamed juicy momo and daal-bhaat with curries, soups, and achaar - staple festive food to the locals - are typical Nepali dishes enjoyed by thousands of tourists, trekkers, and mountaineers traveling to Nepal and Tibet each year.

By making each dish from scratch with locally available herbs and imported spices, our experienced cooks attempt to bring you the Himalayan dining experience right here on historic Grand Avenue in Saint Paul, Minnesota.