Opened in 2003 by owners Matt and Kate Jennings.
from eat.shop rhode island:
"To brie or not to brie" is not a question worth puzzling over. The answer is always yes, and doubly so, when it's a double cream brie, as you might find at Farmstead. And triply so, when... Well, you know. Many other questions can be answered at Farmstead too. Crucial questions like, "Where do I find a gril raclette for an apres ski party?" and, "Is there anybody who makes really quality cheeseboards in Rhode Island?" These questions and many more, including the deepest existential question, "Is cheese really what life is all about?" can be answered here.