What is the difference between Zachary's Chicago "stuffed" pizza and other "Chicago style" pizzas?

The first thing you will notice about our pizza is the deep red, chunky tomato sauce on top.
Then you will notice the two inch tall golden brown crust on the side of the pizza.
Since our pizza seals in the cheeses and ingredients as it cooks, the ingredients remain moist and flavorful, and do not dry out like other pizza styles.
Also, we are able to put in a large quantity of cheese in each pizza, because the cheese remains inside the pizza, and will not melt over the side and onto the oven floor like other pizza styles.