Edible Chicago's Food Book Recommendations

Some of our most respected authors on food and food politics

Edible_chicago created this book list on IndieBound.org because buying local and independent is important to your economy and your community.

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Marion Nestle
Published by: University of California Press
Edition: Hardcover (ISBN #9780520257818)
22)
Published by:
Edition: (ISBN #)
Frank Tozer
Published by: Green Man Publishing
Edition: Paperback (ISBN #9780977348916)
Ross Conrad; Gary Paul Nabhan
Published by: Chelsea Green Publishing Company
Edition: Paperback (ISBN #9781933392080)
Jeff Crump; Bettina Schormann
Published by: Ecco
Edition: Hardcover (ISBN #9780061825941)
Pamela C. Ronald; Raoul W. Adamchak
Published by: Oxford University Press, USA
Edition: Paperback (ISBN #9780195393576)
Terra Brockman; Deborah Madison
Published by: Agate Surrey
Edition: Hardcover (ISBN #9781572841031)
Karl Schwenke; Ben Watson
Published by: Storey Publishing
Edition: Paperback (ISBN #9780882666426)
Pamela Riney-Kehrberg
Published by: University Press of Kansas
Edition: Hardcover (ISBN #9780700613885)
Deborah Madison
Published by: Broadway Books
Edition: Hardcover (ISBN #9780767903493)



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All the Light We Cannot See
Anthony Doerr
Scribner Book Company
Landline
Rainbow Rowell
St. Martin's Press
New and Selected Poems
David Lehman
Scribner
Still Some Cake
James Cummins
Carnegie-Mellon University Press

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