Edible Chicago's Food Book Recommendations

Some of our most respected authors on food and food politics

Edible_chicago created this book list on IndieBound.org because buying local and independent is important to your economy and your community.

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Keith Snow
Published by: Running Press
Edition: Hardcover (ISBN #9780762437412)
Jennifer Katzinger
Published by: Sasquatch Books
Edition: Paperback (ISBN #9781570616297)
Shauna James Ahern
Published by: Wiley
Edition: Paperback (ISBN #9780470411643)
Peter Reinhart
Published by: Ten Speed Press
Edition: Hardcover (ISBN #9781580089982)
Clark Wolf; Scott Mitchell
Published by: Simon & Schuster
Edition: Hardcover (ISBN #9780684870021)
Scott Beattie; Sara Remington
Published by: Ten Speed Press
Edition: Hardcover (ISBN #9781580089210)
Jeffrey P. Roberts; Carlo Petrini; Allison Hooper
Published by: Chelsea Green Publishing Company
Edition: Paperback (ISBN #9781933392349)
Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp
Published by: Harper Perennial
Edition: Paperback (ISBN #9780060852566)
Kate Jacobs
Published by: Berkley Trade
Edition: Paperback (ISBN #9780425226209)
Mark Bittman
Published by: Simon & Schuster
Edition: Hardcover (ISBN #9781416575641)

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Lucky Us
Amy Bloom
Random House
Good Poems, American Places
Garrison Keillor
Penguin Books
The Paleo Kitchen
Juli Bauer; George Bryant
Victory Belt Publishing
The Great Glass Sea
Josh Weil
Grove Press

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