Edible Chicago's Food Book Recommendations

Some of our most respected authors on food and food politics

Edible_chicago created this book list on IndieBound.org because buying local and independent is important to your economy and your community.

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	31) The Harvest Eating Cookbook Keith Snow Published by: Running Press Edition: Hardcover (ISBN #9780762437412)
	32) Flying Apron's Gluten-Free & Vegan Baking Book Jennifer Katzinger Published by: Sasquatch Books Edition: Paperback (ISBN #9781570616297)
	33) Gluten-Free Girl Shauna James Ahern Published by: Wiley Edition: Paperback (ISBN #9780470411643)
	34) Peter Reinhart's Artisan Breads Every Day Peter Reinhart Published by: Ten Speed Press Edition: Hardcover (ISBN #9781580089982)
	35) American Cheeses Clark Wolf; Scott Mitchell Published by: Simon & Schuster Edition: Hardcover (ISBN #9780684870021)
	36) Artisanal Cocktails Scott Beattie; Sara Remington Published by: Ten Speed Press Edition: Hardcover (ISBN #9781580089210)
	37) The Atlas of American Artisan Cheese Jeffrey P. Roberts; Carlo Petrini; Allison Hooper Published by: Chelsea Green Publishing Company Edition: Paperback (ISBN #9781933392349)
	38) Animal, Vegetable, Miracle Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp Published by: Harper Perennial Edition: Paperback (ISBN #9780060852566)
	39) Comfort Food Kate Jacobs Published by: Berkley Trade Edition: Paperback (ISBN #9780425226209)
	40) Food Matters Mark Bittman Published by: Simon & Schuster Edition: Hardcover (ISBN #9781416575641)

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