I like food. Shock.
Ursamajor created this book list on IndieBound.org because buying local and independent is important to your economy and your community.
Support independent bookstores by shopping at your local indies—or shop at Ursamajor's favorite store.
Published by: Kyle Cathie Limited
Edition: Paperback (ISBN #9781904920571)
"Maya Angelou wrote a cookbook! And is a great believer in breakfast for dinner and dinner for breakfast, apparently. Hearts."
Published by: Random House
Edition: Hardcover (ISBN #9781400068449)
"It is no secret that I am terrified my future offspring might turn out to be picky eaters. You could probably sell me a bridge in Brooklyn to alleviate this fear ..."
Published by: Lyons Press
Edition: Hardcover (ISBN #9780762760954)
"I saw this at The Book Larder in Seattle and am regretting not picking it up for the plane ride back home. Now on wishlist."
Published by: Knopf
Edition: Hardcover (ISBN #9780307593450)
"A breathtaking novel, rare and moving, about the world's greatest chef and his unruly heart. (Oh, Escoffier.)"
Published by: W. W. Norton & Company
Edition: Hardcover (ISBN #9780393079999)
"Second in a series - what would various chefs eat for their last supper?"
36) My Last Supper
Published by: Rodale Press
Edition: Hardcover (ISBN #9781605290768)
"The first "last supper" book of chefs."
37) My Last Supper
Published by: Bloomsbury Publishing PLC
Edition: Hardcover (ISBN #9781596912878)
"This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking."
38) As Always, Julia
Published by: Houghton Mifflin
Edition: Hardcover (ISBN #9780547417714)
"Potato Cakes with Chard and Taleggio, a Tart of Asparagus and Tarragon, and Grilled Lamb with Eggplant and Za’atar."
Published by: Ten Speed Press
Edition: Hardcover (ISBN #9781607740377)
""from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks." I didn't know they met at Clio!"
40) Ideas in Food
Published by: Clarkson Potter Publishers
Edition: Hardcover (ISBN #9780307717405)
Want to create your own book Wish List on IndieBound.org? It's fun and easy to do.